by Vatsala Jain
In Chiang Mai, Thailand
The only way I know to be is myself. What better time to share what really goes on in my mind than now, while authenticity is still trending!
Technically this is my time to shine but I’m acutely aware of various things, the details of which I’ll get into with each… blog. I’d rather have called it a book but we’re in a no-labels era so I’ll take that.
What to expect? Baked Love stuff, Korean stuff, Asian food stuff, thoughts on industry trends & food trends, things I make for my dog, some oversharing - you’ve been duly notified, the ball’s in your court now!
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